DEFATTED WHEAT GERM

VIOBIN® Defatted Wheat Germ is rich in nutrients, low in fat, high in fiber and full of flavor. VIOBIN® offers a variety of Defatted Wheat Germ products manufactured to retain the crop's natural benefits.

 

Defatted Wheat Germ's functional qualities include improving stability, texture, nutritional value and flavor. They supply a nutty flavor and incredible texture to many crackers, cereals, breads and snack foods.

NUTRITION

get a boost

VIOBIN® Defatted Wheat Germ is a nutritional powerhouse full of fiber and protein. Not to mention, the lack of moisture in the product means it's shelf-stable for over a year. 

 

16% Fiber*

30% Protein*

 

 

 

 

 

* These values are based n the daily recommended serving size. Values subject to change based on crop and processing. 

 

GRANULE SIZE

find your perfect application

A versatile ingredient, Defatted Wheat Germ is milled to fit a number of applications. With a variety of granulation sizes, formulation opportunities are limitless. 

 

Whether you're developing new breads or are simply interested in amplifying a current cookie recipe, we’re happy to work with you to find your perfect Defatted Wheat Germ product.   

 

TOASTING

enhance flavor

VIOBIN® Defatted Wheat Germ is available in a range of toasting degrees from a creamy beige to a dark chocolate brown. We toast our Defatted Wheat Germ to optimize color while also enhancing flavor and aroma. Toasted Defatted Wheat Germ can add a sweet and nutty flavor to a number of products.

light tan

dark brown

 

COCOA REPLACER

VCR

With the price for cocoa continuing to fluctuate, we've crafted an innovative solution that control costs while maintaining a rich, chocolatey flavor. Our VIOBIN Cocoa Replacer (VCR) combines dark, toasted Defatted Wheat Germ with a small amount of corn syrup. The result? A similar aroma, flavor and texture to cocoa powder.

 

Add our VCR to your mix today and watch your costs drop! 

 

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